Nat King Cole Slaw is a classic and refreshing side dish that is perfect for summer barbecues or picnics. This creamy coleslaw is made with shredded cabbage ... mix instead of shredding the cabbage ...

Made with fresh cabbage, carrots, and a tangy dressing ... For extra crunch, add some chopped celery or sliced almonds to the coleslaw. Adjust the amount of sugar and vinegar in the dressing to suit ...

300–400 g red cabbage 1 red onion, thinly sliced 24 black peppercorns 10 bay leaves 4 garlic cloves, smashed For the pickle: 1 cup red wine vinegar 2½ cups water 2 T sugar 1 T salt For the slaw: 450 g ...

Combine rice vinegar, caster sugar and sliced green chilli. Mix with the shredded purple cabbage and set aside. Fold sliced apples, sliced spring onions and fresh mint through the slaw just before ...