The apple cider vinegar dressing, balanced with a touch of honey and Dijon mustard, provides a tangy yet slightly sweet taste ...

My go-to recipe for summer barbecues, picnics, and potlucks is an old-fashioned coleslaw with a sweet dressing that has a tangy burst of flavor from apple cider vinegar. It's light and fresh with ...

In a separate bowl, combine the mayonnaise, apple cider vinegar, mustard sauce ... until they are evenly coated with the creamy dressing. 5. Cover the bowl with plastic wrap or a lid and refrigerate ...

TODAY nutrition and health expert Joy Bauer shares a delicious and fresh recipe for chicken coleslaw made with apples, pecans ...

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

This isn’t just any coleslaw — it’s the ultimate ... You can swap in any other vinegar for the apple cider vinegar, or even use OJ or cranberry juice in its place. Adjust the amount of ...

Whisk yogurt, mayonnaise, vinegar ... Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple ...