The apple cider vinegar dressing, balanced with a touch of honey and Dijon mustard, provides a tangy yet slightly sweet taste ...

My go-to recipe for summer barbecues, picnics, and potlucks is an old-fashioned coleslaw with a sweet dressing that has a tangy burst of flavor from apple cider vinegar. It's light and fresh with ...

This isn’t just any coleslaw — it’s the ultimate reset slaw! Packed with crunchy cabbage, sweet apples, buttery pecans, tender shredded chicken and a zesty apple cider vinaigrette, it’s a ...

TODAY nutrition and health expert Joy Bauer shares a delicious and fresh recipe for chicken coleslaw made with apples, pecans ...

In a separate bowl, combine the mayonnaise, apple cider vinegar, mustard sauce ... until they are evenly coated with the creamy dressing. 5. Cover the bowl with plastic wrap or a lid and refrigerate ...

Put all the dressing ingredients in a bowl and mix well – if you have a food processor or hand blender you can use that. Finely slice the onion, and the white and red cabbage in a food processor, or ...

Whisk yogurt, mayonnaise, vinegar ... AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and ...

Add the stock and simmer for 10 minutes. Peel, core and chop the apple and cook with the sugar and water until soft. Blend and then mix with the vinegar, honey and soy. When the stock has nearly ...

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

1 kg pork spareribs, cut in half For the sauce, mix: 1 cup dry apple cider 2 T ... For the apple slaw: 1 green apple, thinly sliced 1 celery, thinly sliced 2 - 3 salad onions, thinly sliced 1 baby ...

For extra crunch, add some chopped celery or sliced almonds to the coleslaw. Adjust the amount of sugar and vinegar in the dressing to suit your taste. Serve the coleslaw chilled for the best flavor.