As autumn blankets the South with its crisp air and vibrant foliage, kitchens across the region come alive with the co ...

Collard greens are a cornerstone of Southern cuisine, offering a hearty, nutritious, and flavorful addition to any meal ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

This vegetarian recipe for collard greens from Houston chef Anita Jaisinghani is balanced, flavorful and versatile.

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots ...

Enjoy Kwanzaa with an easy, delicious feast featuring traditional African recipes, including Caribbean influences and ...