Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

You will want collard greens, butter, shallots, smoked bacon, garlic ... add some sauteed mushrooms to give the creamed collard greens an earthy flavor and to add a different texture to the mix. A ...

To make vegan Kenyan sukuma wiki, gather one bunch of collard greens (about 500 grams), two tablespoons of vegetable oil, one ...

Their recipes and traditions are vastly different. Bridgetown Roti chef-owner Rashida Holmes makes a crispy-creamy macaroni ...

To infuse your canned collard greens with more home-cooked flavor, saute garlic and onions in the pan before adding the greens on top. Pair your smoky, cheesy collard greens with garlic-mashed ...

Jasmine Smith is a recipe developer ... about 5 minutes. Add garlic and sun-dried tomatoes, and cook, stirring occasionally, until aromatic, about 2 minutes. Add collard greens, and cook, stirring ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...