Filet Mignon Is Even Tastier With Compound Butter The lower fat content of filet mignon means that it can use a bit of help in the flavor department — and what better to add than some fat? Butter is a ...

Serve Immediately: Serve the reverse seared Filet Mignon immediately for the best flavor and texture. Consider adding a pat of compound butter or a drizzle of sauce for extra richness. Practice Makes ...