Microwave cooking is a game-changer when it comes to making rice without a rice cooker. It’s as easy as popping rice and water into a microwave-safe container and cooking for the correct amount of ...

Let the rice sit in the microwave for at least 5 minutes after cooking to allow it to steam and finish cooking. Avoid ...

If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to ...

Microwave rice can be simple and convenient. There are lots of brands to choose from -- so we've put together this ranking ...

Place the oil in a large microwaveable bowl or large, wide-based casserole dish. (It will need to hold at least 2 litres/3½ pints to allow the stock to boil.) Stir in the onion, garlic and mushrooms.

Cover and cook on HIGH for 7 minutes (1000W ... This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

The Florentine rice side dish is fast and simple. It’s made with spinach and rice, both cooked in the microwave. Chicken ...