When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Put the cabbage, apples, clementines, onion, garlic, prunes, herbs, red wine, balsamic vinegar and some salt and pepper in a saucepan. Cover the pan with a lid, then cook over a very low heat for 2 to ...

Add the shredded cabbage and shallots and sauté for about 5 minutes, until they have slightly softened. Add the rest of the ingredients and season with salt and pepper. Cover the pan with a lid and ...

The secret to cooking perfect red cabbage is adding a little vinegar to the water – this will preserve the deep purple colour of the leaves, preventing them from turning blue. Take a look at our guide ...

Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...

Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes. Stir in the ...

Grease your slow cooker insert with butter or cooking spray. Layer half of the sliced red cabbage in the bottom of your slow ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Bandhakopir paturi is a traditional Bengali dish where cabbage is cooked in a banana leaf. The cabbage is marinated in a flavorful mixture of spices and then wrapped in a banana leaf before being ...