It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

This Smoked Salmon Tartine is rich, creamy, herby, and loaded with salmon. With both smoked salmon and baked salmon, this ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Cook gently, stirring occasionally ... gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees. Season salmon all over with ...

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...

You're trying to get a mixture that has smoothed the creams together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable ...

Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...

If you prefer chilled salmon dip over baked, there are several ways to make this appetizer with any type of salmon. Keep in mind that while hot-smoked salmon can be served either hot or cold ...