To balance ease and taste when cooking these vegetables, consider using fresh collard greens and canned black eyed peas. Boost the flavor of your collard greens by swapping the water for stock ...

The South is a region of long-held superstitions and traditions. However, one of our longest-held traditions is eating black-eyed peas and collard greens—in some form or another—on New Year's Day.

Collard greens have been cultivated ... You can also add a tablespoon or two of the nut butter during the cooking process. • Leftover greens are wonderful tossed into a rice pilaf or ...

Collard greens are a fast-growing cool season vegetable that produce leaves packed with vitamins and minerals. It is a crop that is hugely popular in southern cooking, and many people enjoy growing ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...