Spinach (Palak) leaves, medium sized, gram flour / Besan, Rice flour, cornflour, Carom seeds / Ajwain, Turmeric powder, Red chili powder, coriander powder, Salt to taste, Water, Oil for deep frying, ...

Cooking spinach in winter not only takes advantage of its ... A unique street-food-style dish, Palak Chaat transforms spinach into a crispy delight. Fresh spinach leaves are dipped in spiced gram ...

Bear in mind that spinach leaves shrink dramatically, so what looks like an enormous amount won’t be when it’s cooked. Store dry spinach, loosely packed in a bag in the salad crisper of your ...

It is made with fresh spinach leaves, bacon, onions, and a touch of vinegar for a tangy flavor. The spinach is cooked until wilted and then mixed with the crispy bacon and onions. This dish is a great ...

Main DishFor an easy lunch, try our spinach ham anf cheese wraps !Ingredients2 soft flatbread or tortillas wraps2 slices of ...

This tomato spinach quiche combines fresh, vibrant ingredients for a dish that's perfect for any occasion. The combination of ...

Delicious and nutritious, spinach provides plentiful and repeated harvest. It’s a compact and speedy crop to fit in small spaces and containers, and can even be grown in light shade in warm weather.

Green moong (sprouted), washed and chopped spinach, besan or chickpea flour ... chopped green coriander leaves, lemon juice, cooking soda, sugar, water, grated cheese ...