It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Creamy, cheesy, sweet, or even baked in the oven, here's how our Test Kitchen professionals and food editors make their grits perfect every time, whether using the stovetop or an appliance to do the ...

Follow these tips and techniques for how to cook grits so they are always perfectly seasoned, smooth, and creamy. Related: What's The Difference Between Polenta And Grits? The most important thing ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

In a large skillet over medium high heat, add in olive oil and wait till it gets hot. Add in shrimp cooking for 2-3 minutes or until golden on each side. Plate with polenta first topped with shrimp.

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Andrea Walker cooked approximately 300 to 400 meals for Mr. Carter and his late wife Rosalynn, with bacon, eggs, and grits ...