While an herbaceous rack of lamb makes a stunning centerpiece for an Easter feast, this meatball recipe is a quick and easy weeknight treat. It is the perfect way to switch up dinner with a dish that ...

Toss the lamb well with the salt ... When it just begins to smoke, cook the meatballs in batches to avoid crowding, turning them occasionally with tongs, so they develop a beautiful, shiny ...

In a large bowl, combine the lamb, garlic, cilantro if using ... Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

Add the lamb and blend once more ... add a little extra water and continue cooking. Adjust the salt and pepper to taste. Serve the meatballs with rice, topped with thick natural yogurt and ...

I get excited by vegetables, and I love learning new ways to cook them. I've always been inspired in my cooking by other cultures. In this recipe, you'll see crossovers; the same herb or ...

A childhood favourite - lamb meatballs combined with a hint ... Heat half the oil in a frying pan and add the meatballs. Cook over a medium heat for 5 minutes. Cook until the meatballs are medium ...