Sirloin chops are thick ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

When making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Restaurant and home menus can be pretty predictable, showcasing popular cuts of meat like filet mignon, pork chops ... the ...

Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook ...

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Rub paste over lamb chops and set aside while preparing the ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...