Read on to learn more about mahi mahi and how to cook it at home. Mahi mahi is a fish that swims in the South Pacific Ocean, the Mediterranean, the Caribbean, and (sometimes) the Atlantic.

Mahi Mahi with Tahitian Vanilla Sauce is a gourmet seafood dish that combines the delicate flavors of Mahi Mahi with the exotic sweetness of Tahitian vanilla. The fish is pan-seared to perfection and ...

It has a mild, slightly sweet flavor and a firm, white flesh that is easy to cook and versatile. Tilapia is often used in dishes like fish tacos, fish and chips, and stir-fries. In the following ...

Grilled Mahi Mahi Skewers are a delicious and healthy seafood dish. The mahi mahi is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then skewered and grilled to perfection. You ...

We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon. This dish calls for a ...

Mahi-mahi means very strong in Hawaiian—an ... While mahimahi is delicious cooked in a variety of ways, it holds up especially well on the grill. Turn to Food & Wine's guide to mahimahi for ...