Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American South, where it was most likely introduced by enslaved people in the 1700s ...

Browse 190+ cooking okra stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Vector illustration of fresh young ...

Since then, numerous okra recipes have become an integral part of Southern cooking, and the veggie features prominently in ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Many people dislike okra because of its texture ... Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked ...

Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...