When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

The secret to cooking perfect red cabbage is adding a little vinegar to the water – this will preserve the deep purple colour of the leaves, preventing them from turning blue. Take a look at our guide ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Each week, plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, gives us the lowdown on a particular ...

"Coleslaw" is the world's most famous American cabbage salad. It can be enjoyed as a standalone dish or as a great ingredient ...