A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Cooking times can vary depending on how thinly you slice the cabbage. Check for tenderness at the 6-hour mark on low (3 hours ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

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Cabbage: a leafy green that’s a British staple. This versatile vegetable comes in many forms (white, sweetheart, red, savoy to name a few) that can be steamed, sautéed or eaten raw. This braised red ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

You can use red cabbage, a common winter vegetable, raw or cooked in various recipes. Cooking red cabbage with vinegar or another acidic substance will turn it into an unsightly blue-grey colour.

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

4) Add vegetables and fish balls: Add the carrots and fish balls to the broth, cooking for an additional 5 minutes. Then, stir in the red cabbage and cook for another 2 minutes. 5) Cook the ...