leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and put on a gentle heat, cook until soft. Taste and add a little more sugar if necessary.

The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both ...

My mom would make our favorite custard pie or warm sauce for ice cream and then they would freeze ... but you know what I mean). With these 52 best rhubarb recipes you'll find classic pies and treats, ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...