James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger ... 60 minutes before you’re planning on cooking it to let it come to room temperature.

There is nothing more wonderful than indulging in a perfectly ... steak can be challenging, even for seasoned cooks. There is so much to consider, from the cut of the meat to the seasoning and ...

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland. The onion puree, caramelised onions and bordelaise sauce can be made ahead ...

While cooking at the now-defunct Brasserie ... The filet de romsteck cut comes from the rump, a leaner piece of steak known in the United States as rump steak, top sirloin, or top butt.