Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Be careful not to overcook the salmon. Follow the recipe and cook just until the fish flakes into pieces when you gently poke ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

You can even cook salmon filets and steaks directly ... When buying salmon for grilling choose skin-on fillets or steaks, which will hold up best to the hot grates without falling apart.

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...