To make these small yellow potatoes, first you boil them, then halve them and set them on a mixture of grated Parmesan and olive oil. They actually bake right on the Parmesan mixture. The only trick ...

Small waxy yellow potatoes are ideal here, but any petite potato would do the job. If using very small potatoes, such as fingerlings, you might just need to adjust the cooking time.

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

"Yukon Gold is but one of many varieties of yellow potato ... While your potatoes are cooking, start heating your milk, cream, and butter in a small saucepan. "When it's time to bring the magic ...

Recipes published by Food & Wine are rigorously ... Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked ...

My favorite Thanksgiving shortcut I've found so far involves mashed potatoes ... cooking time, a mere 10 to 20 minutes. With a tight lid, you won’t have to top up the water level. The small ...

Start by cooking them slowly over low heat so they soften without browning. Add diced yellow potatoes such as Yukon Golds; leave them unpeeled. Their skins are thin and will help keep the potatoes ...

Err on the side of fewer potatoes per person if you're serving a buttery, creamy holiday recipe, like gratin made with denser red or yellow potatoes. First, decide what type of mashed potatoes ...