Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me ...

Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.

Aromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to ...

Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large, flameproof casserole dish. Add the oxtail ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.

Be sure to get plenty of big pieces from your butcher as these will yield most meat ... slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup.