Watercress soup, which can be based in chicken broth or vegetable broth, takes just minutes to cook, as watercress wilts ...

Although you may think to use watercress in a salad, cooking watercress with fat (such as oil) reduces the peppery flavor. As a matter of fact, watercress is sometimes used as one of the greens in ...

Place on the griddle in batches and cook for 1-2 minutes until just cooked ... Place a quarter of the remaining watercress on top and press down. Top with a quarter of the salmon, peppers, sliced ...

My mother would tell her to cook about 20 each for my brothers and ... If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

The first thing you need to know is how to make watercress soup ... Click on the links at the bottom of the page for recipes you can make with the foods you are allowed each day this week ...

Put the still-wet watercress into a saucepan, cover tightly with a lid and place over a high heat. Cook for a couple of minutes, or until the leaves wilt a little. They should keep their colour.

The kumara and watercress soup is one of my all-time favourites. It comes from my little red book that has travelled with me for years. I remember making it for my parents' 25th wedding ...

The quick weeknight meal is a winner that pairs perfectly well with a veg declared to be healthier than spinach.