Tuna steaks defrosted and pat dry, butter melted, sea salt, black pepper, olive oil, grated ginger, minced garlic, yellow miso paste, mirin, water, rice wine, soy sauce ...

To cook your MSC yellow fin tuna remove from the fridge at least 20 mins before cooking. Heat a non-stick frying pan and rub your tuna steaks with oil and Piri Piri seasoning. Cook for 1-2 mins each ...

Generally speaking, you should be ready to cook your fully thawed fish within an hour or two at most. The exact time will ...