The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9..

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... to keep the pork moist and flavoursome during cooking. As a roasting joint it can be bought ...

In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them. Let's dive into each of these cuts and how to prepare them for the ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them. Let's dive into each of these cuts and how to prepare them for ...

I had no idea what I was doing, but I mixed up my favorite seasoning blend for pork chops and air fried them using my handy-dandy meat thermometer to help me figure out when they were done cooking. I ...

Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to cutting board and slice. Serve with ...