This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

Your kitchen is going to smell delicious while this tagine simmers. The chickpeas are very tender and absorb the warm flavors ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

To make the tagine, place a large frying pan over a high ... Add the meatballs to the sauce, re-cover the pan and cook for 7 minutes, or until they start turning brown and are just cooked through.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Add them to the tagine, covering the chicken. Sprinkle with the remaining coriander, cumin, turmeric, and curry powder. Add the lemon rind and chicken stock, cover, and cook for 15 minutes ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

North African cuisine blends Mediterranean and Middle Eastern flavors thanks to historical ties with Romans, Arabs, and ...