Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Dried cherries will last longer than fresh cherries in your pantry. When you're ready to use them for baking, you should rehydrate them for the most flavour. Plan ahead as best results occur when you ...

In a large pot of boiling salted water, cook the egg noodles until al dente ... 3/4 cup of the sugar and the vanilla seeds. Drain the dried cherries and add them to the bowl.

Few foods pack a burst of deliciousness into as small a morsel as oven-dried cherry tomatoes ... and let the tomatoes cook ...