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Wild greens are one such gift. If you've never investigated what they are and how they're used in the kitchen, you're missing ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Toasting the farro before cooking enhances its nutty flavor. Simply heat a dry skillet over medium heat and add the farro. Stir frequently until it becomes fragrant and golden brown. Feel free to use ...

His work has appeared in Southern Living, Food & Wine, Cooking ... greens, a Southern side-dish staple. The veggie has dark green fan-like leaves, similar to the more commonly consumed kale or spinach ...

Once chives break down, after about 20 seconds, add carrot greens and pulse to finely mince, 30 seconds-1 minute. Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop ...

Reduce the heat to low, cover, and cook until completely wilted, about 5 minutes. Give the pot a stir, cover, and continue cooking, stirring occasionally, until the greens have softened, about 20 ...