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Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Christoffer Hruskova proves that porridge needn't be bland and unexciting with this millet porridge recipe. It produces an inventive dessert, or, minus the milk ice cream, a traditional breakfast - ...

Savory millet pancakes are a healthy and delicious breakfast option. Made with a combination of millet flour, rice flour, and spices, these pancakes are gluten-free and packed with nutrients. They are ...

Pearl millet/bajra flour - 2 cups Homemade mozzarella cheese ... In a hot pan brush it with oil, place the pizza base, and ...

A tasty and nutritious breakfast choice is varagu pongal, a traditional South Indian dish prepared with kodo millet. Find out how to cook this good, tasty meal that’s great for morning or as a small ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Further, it helps in reducing the cooking time because if the millet is mixed with water and put on heat, it cooks faster and in a more controlled, consistent manner. Cooking the Pongal ...

These crispy millet cutlets are not only tasty but also a fun way to incorporate millets into your child's diet. Made with ...