Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...

1. Preheat the oven to 200°C . Grind the spelt grains in a flour mill, starting on a coarse setting and gradually moving to a finer setting, to create a flour the same consistency as cake flour.Place ...

These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt ...

This spelt English muffin recipe offers a simple way to create these delicious little breads at home. Using wholemeal spelt flour in place of regular flour gives them a nuttier, more savoury flavour, ...

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when ...

Chef and author Teresa Cutter AKA The Healthy Chef, has just released her latest book Simple Healthy Recipes and joined The Morning Show to share her recipe for what she calls ‘ugly scones’ where she ...