We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

Tempeh, a traditional Indonesian soy product, is becoming a global sensation for its versatility and health benefits. Crafted by fermenting soybeans into a firm cake, tempeh boasts a unique nutty ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy flavor and a chewy texture. Is it harder than cooking tofu? We dove into ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

The tempeh is marinated in a flavorful dressing, then cooked and shredded to resemble chicken. Mixed with crunchy vegetables and a creamy dressing, this salad is perfect for sandwiches, wraps, or as a ...

Elin Roberts, CEO of Better Nature Tempeh, believes people's approach to dietary change has shifted past vegan eating – and ...

Add a tablespoon of vegetable oil to a medium-high heat frying pan. Add the BBQ tempeh pieces and cook for 5 minutes until heated through. Assemble the burger by adding a layer of the base sauce ...