By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.

Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to ...

In a separate bowl, combine Greek yogurt, egg whites, oil, and creamed corn. Mix well. Add corn mixture to dry ingredients ... Yield: 12 muffins, one 9X9” pan, or one 8” skillet cut into 12 pieces ...

Elote, or Mexican street corn, is grilled corn topped with cheese, lime juice, chili powder, and creamy mayo. Made with flour, sweet corn, and a little spice, these fritters are golden and crispy.

Creamed Corn with Bacon, Parmesan, and Mascarpone is a rich and flavorful side dish that combines the sweetness of corn with the savory goodness of bacon and the creaminess of Parmesan and mascarpone ...

Of the “thousand and one ways to prepare” summer corn, creaming it is one of the simplest, said Melissa Clark in The New York Times. To play off its naturally sweet flavor, I decided to add ...

Cover and microwave on high for 3 to 4 minutes, or until most of the corn has popped and is coated with glossy butter. Spoon a good amount of creamed corn into a dish ... first dust it in smoked ...

Saute onions, celery, and carrots in butter until soft, then add corn kernels, diced potatoes, vegetable or chicken broth, and herbs like thyme and bay leaves. Mix cornmeal, flour, baking powder, salt ...