Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

The shrimp calas griddlecakes are made with a batter of shrimp, cornmeal, and spices, then fried until golden brown. This dish is perfect for seafood lovers and is great for a summer barbecue or a ...

Finally, while you're getting creative in the kitchen, mix things up with unique batters for your fried shrimp. Think cornmeal, panko, or even a spiced batter. Combining fried shrimp and deviled eggs ...