Simmer until reduced by about half. Red eye gravy is best made with country ham, a dry-cured variety popular in the South, ...

I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though I'm not quite sure I'm Kentucky-level crazy for it. The Kentucky State Fair's blue ribbon ...

Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple, the homey hallmark of any Southern kitchen. The simple pan sauce is made from fried country ham drippings ...

To properly make red-eye gravy, first cook some ham slices in the black iron skillet preferred by old timey cooks. Adding a ...