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Timing is one of the most important factors of a successful milking procedure. 10-20 seconds of stimulation for milk letdown. 30 seconds of contact time with teat dip. 60-120 seconds of prep-lag time.
The milking is done by machines while the newly birthed are milked using hands. “About 176 cows are milked using machines while hostile ones and the newly given birth are milked by labourers ...
Scientists have developed a cow-milking solution that could revolutionize the agricultural industry, making the process much more efficient. According to a recent article published in Phys.org, ...