Place the ginger and chilli into a mini food processor and pulse until finely ... then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould ...

With its irresistible flavors, this quiche will enhance the taste of crab cakes at your next seafood meal. Looking for ideas ...

Add crab cakes and cook until golden brown. An estimated 3-5 minutes per side. Squeeze juice from lemon wedge over cakes before serving. For Dip: Combine yogurt, dill weed, lemon juice, and a dash of ...

Pass the cakes first through the flour, then the egg and then the breadcrumbs. Put the remaining crab oil, the tomatoes, sliced basil, lemon juice and the rest of the crab meat in a pan and warm ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

For crab cakes with a delicious southern spin, make them with cornbread. These days, this meal is made with breadcrumbs ...

Combine all the crab cake ingredients in a bowl (reserving one ... Remove from heat. In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for ...

To preserve the toothsome texture of blue crab, chunks of flesh are gently folded into flour and molded into cakes, which are panfried to golden perfection. EXP Bonus: +3% Duration: 30m (Duration can ...