Juicy pork loin is paired with a tangy cranberry mustard sauce and finished with a sweet and savory apple cider glaze, creating the ultimate centerpiece for your autumn table. I discovered this ...

Remember to start defrosting on Christmas Eve. The sauce may be served hot or cold, but as cranberries are quite ‘tart’, you may like to sweeten a little before using with turkey or chicken.

Looking for a show-stopping centerpiece for your next dinner or holiday gathering? This Cranberry Dijon Beef Loin Roas ...

I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce, ...