The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts.

Juicy pork loin is paired with a tangy cranberry mustard sauce and finished with a sweet and savory apple cider glaze, creating the ultimate centerpiece for your autumn table. I discovered this ...