Crispy oven-baked potatoes with cheese and bacon are one of those recipes that, once you try them, become an instant classic ...

Have you considered this year’s potato situation? If holiday potatoes have been at the bottom of your list, have no fear: ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...

with its perfect creamy-crunchy-fresh combo of sour cream, chives, cheese and bacon. I spent the past year baking pounds and pounds of potatoes to come to a simple conclusion: The baked potato is ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato ... with heavy cream and a generous handful of sharp cheddar cheese to make ...

In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the potato mixture ... the pastry so the steam can escape. Bake for 30 minutes until puffed up ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake ... tin using a potato masher. Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and ...

but once you’ve had a perfectly fluffy baked potato drowned in butter and slicked with sour cream, sprinkled with green onion or chives and maybe even crumbled bacon or shredded cheese ...