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Corn and Cheese Phyllo Empanadas are a delicious twist on the traditional empanada. These flaky and crispy pastries are filled with a creamy corn and cheese mixture, making them a perfect appetizer or ...

Heat a sizzler plate, grease it with butter, and spread the corn mixture on top. Add remaining mozzarella cheese as a topping. Broil at 250°C for 2-4 minutes until the cheese is golden and bubbly.

Bacon-pimiento cheese corn muffins are a delicious and savory twist on traditional corn muffins. These muffins are packed with flavor, thanks to the addition of crispy bacon and tangy pimiento cheese.