On this page we're concentrating on cocktails made using white (clear) crème de cacao and this tends to be lighter with a more refined and delicate flavour than it's darker sibling. Crème de cacao ...

The liqueur’s distinct coffee-vanilla flavor adds a pleasant twist to cocktails requiring creme de cacao, and its mouthfeel ...

A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee. Edmond Briottet liqueurs are made by taking whole ...

A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee. Edmond Briottet liqueurs are made by taking whole ...

Creme de cacao is a chocolate-flavoured liqueur made from the cacao bean. It is available in dark brown and white---both versions taste the same, and have a slight essence of vanilla. You can drink ...

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

Shauna Sever, San Francisco, California Made from equal parts Galliano (an Italian liqueur), white creme de cacao and heavy ...

While there is nothing intrinsically Christmassy about this cocktail, I do feel this is the season for sweet drinks. Both the dark raspberry and the emphatic chocolateyness of the cocoa liqueur ...