In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer ...

If you're feeling really creative, you can incorporate a box of Cream of Wheat into other recipes. Some favorites include ...

Chicken breasts, grilled and cubed, Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads, Cream of mushroom condensed soup, Sour cream, Peas and carrots (frozen), ...