It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...
Creamy, buttery and filled with cheddar cheese, you'll never want regular grits again. This recipe takes just 30 minutes to make in one pan with a few simple ingredients. Plus, I have some pro ...
Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...
Creamy, cheesy, sweet, or even baked in the oven ... You can step it up with the addition of cheese, like our Cheese Grits recipe. In a medium saucepan, boil chicken broth, milk, salt, and water. Once ...
Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...
Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...
This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...
4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...
This recipe from Cook’s Country pairs sweet and juicy chicken ... 2 tablespoons butter and 1/2 teaspoon salt to simmer in ...