It's a true one-pot pasta (no draining necessary) that's packed with corn, basil, and scallions, and tossed with a light and creamy no-cook sauce made with pasta water, ricotta, and Parm.

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Tasting Table recipe developer Leah Maroney celebrates this bounty with a summery sweet corn ravioli topped with a light zucchini sauce and finished with basil. She says, "I love that it's the ...

Pasta works well in this slow-cooked creamy chicken dish ... Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top ...