Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

While I tried these artisanal ravioli in both the recommend sauces, I started with just the Aglio e olio version that was just pure deliciousness. The Tomato Basil Toss From The DIY Pasta Kit was ...