This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Scampi, to be precise ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes, so it will not break down and get too mushy.

Remove the scampi and drain on kitchen paper. Keep warm. Bring the oil back to temperature, and cook the remaining tails in 2-3 more batches. Spoon the sauce into four small dishes – ramekins ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Ravioli and Shrimp Scampi is a delicious and indulgent dish that combines the flavors of tender ravioli and succulent shrimp in a rich garlic butter sauce. The ravioli adds a creamy and cheesy element ...