Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Cheese grits are a classic southern dish made from ground corn, known as hominy, cooked until smooth and creamy, then mixed ... from fried eggs to shrimp. Carter, a proud southerner, had a ...

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create a creamy porridge-like texture ... and parsley and simmer for a few minutes. Serve the shrimp ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living ... Or add toppings to a bowl of creamy grits. Though we often think of savory dishes like Shrimp and ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...

Remove from heat. 3. Stir in yogurt, cheeses, butter and Creole seasoning until well-blended. Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F.

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

For a souped-up take on shrimp and grits ... Slowly add the grits, stirring constantly. Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 ...

Vegan southern grits, hold the cheese, please! The rich culinary heritage ... This combination adds a creamy richness and a savory, cheesy flavor to your grits while keeping everything completely ...