From satisfying a creole cuisine hankerin’ to a Mardi Gras celebration, there’s nothing more flavorful and comforting than a bowl of this authentic New Orleans style shrimp creole. If your shrimp is ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse. To make the rémoulade, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the kosher salt, ...

When we’re craving a flavor-packed dish that isn’t shy when it comes to heat, we turn to shrimp Creole. Filled with aromatic vegetables and tender shrimp, this spicy Creole recipe is one we ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse. To make the rémoulade, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the kosher salt, ...

Her Creole-style gumbo is chock-full of fresh shrimp and crab. Fillets of breaded catfish are clean, thick and fresh, and the dirty rice is moist, compelling and meaty. Sundays are when the good ...