Forget everything you know about boring side dishes - these crispy, herb-loaded baby potatoes are about to become the star of ...

Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

It’s the perfect side dish for potato lovers and super easy to make. You may also love these Easy Honey Roasted Baby Carrots and Roasted Carrots, Potatoes and Green Beans! Crispy perfection – the ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

If you’re a potato fan, you’ve probably already tasted the magic that is smashed potatoes. Thin, crispy and perfectly ...